Street Corn Dip

Overview

Prep Time: 10 min • Cook Time: 5 min
Total Time: 15 min

Makes 8-10 servings

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what you’ll need:

• 4 cups corn (fresh, frozen, or canned)

• 1/2 cup plain Greek yogurt

• 1 tbsp mayo

• 1/3 cup sour cream

• 1/2 cup crumbled cotija cheese

• 1 tsp honey

• 2 jalapeños, finely diced

• 1/4 cup chopped cilantro

• Juice of 1 lime

• 1/2 tsp chili powder

• 1/4 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt and pepper

  to taste

• 1 tbsp water to thin

Instructions:

1. If using frozen corn, defrost according to package instructions.

2. Mix all prepped ingredients into a large bowl, then top with extra cilantro & cojita cheese. 

   Optional: add a few dashes of hot sauce or Tajin on top before serving!

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