High Protein Chocolate Peanut Butter Mousse

Desserts
Written By Cailee Fischer

Overview

Prep Time: 15 min • Cook Time: N/A
Total Time: 15 min

Makes 5 servings

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what you’ll need:

  • 14oz Silken tofu

  • 1 tbsp maple syrup

  • 1.5oz of dark chocolate 

  • 1/2 tbsp coconut oil

  • 1 scoop of chocolate or vanilla protein powder 

  • 2 tbsp cocao powder (or unsweetened cocoa)

  • 1 tsp vanilla

  • 1 tbsp PB Fit powder 

  • Pinch of salt

  • For the topping: 

  • Drizzle of creamy peanut butter

  • Cool whip 

Instructions:

  1. Add the chocolate and coconut oil to a small microwave safe bowl. Microwave in 30 second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.

  2. In a blender or food processor, combine the tofu, melted chocolate mixture, maple syrup, protein powder, cacao powder, vanilla, PB Fit, and a pinch of salt.

  3. Blend for about 1 minute, scraping down the sides as needed, until completely smooth and thick with a mousse like texture.

  4. To assemble, drizzle a little peanut butter into the bottom of each dessert cup. Spoon the chocolate peanut butter mousse on top, then finish with a dollop of whipped cream.

  5. Chill for 30 to 60 minutes for a thicker texture. Store in an airtight container in the fridge and enjoy for up to 4-5 days. 

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