Bang Bang Salmon Bake

Overview

Prep Time: 15 min • Cook Time: 20 min
Total Time: 35 min

Makes 4-6 servings

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what you’ll need:

• 1 ½ lbs of salmon, cubed small 

• 2 cups freshly cooked white rice

• 2 tbsp rice vinegar

• ½ tsp salt

  For the bang bang sauce:

• 1/3 cup mayo

• 2-3 tbsp sriracha (depending on spice preference) 

• 1/4 cup Thai sweet chili sauce

• 1 tsp rice vinegar

• 1 tbsp soy sauce

• 1/2 tsp garlic powder

• Pinch salt + pepper 

  For the toppings:

• Sesame seeds 

• Sliced green onions 

• Chili crisp 

• Persian cucumbers, cut into small cubes

Instructions:

1. Preheat oven to 425 degrees and lightly grease an 8x8 baking dish.

2. While the rice is still warm, stir in the rice vinegar and salt. Press the rice evenly into the prepared baking dish, gently packing it down.

3. In a large bowl, whisk together all of the Bang Bang sauce ingredients until smooth. Transfer about ¼ cup of the sauce to a small bowl and set it aside for finishing.

4. Add the cubed salmon to the large bowl with the remaining sauce and gently toss until fully coated.

5. Spread the salmon mixture evenly over the rice layer.

6. Bake for 15 to 25 minutes, or until the salmon is cooked through, bubbly around the edges, and lightly golden on top. Start checking around 15 minutes since some ovens run hotter than others.

7. Remove from the oven and let it rest for a few minutes before adding the toppings.

8. Finish with a drizzle of the reserved Bang Bang sauce, a generous spoonful of chili crisp, sliced green onions, and sesame seeds. Enjoy.

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