Cookie Dough Date Bites

Overview

Prep Time: 20 min • Cook Time: 30 min
Total Time: 50 min

Makes about 15 bites

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what you’ll need:

• 15 dates, pitted

  For the cookie dough mixture:

• 1/2 cup coconut flour

• 1/3 cup runny peanut butter

• 2 tbsp maple syrup

• 1 tsp vanilla

• 1/4 cup chocolate chips

• 2-3 tbsp milk

  For the chocolate topping:

• 1/2 cup chocolate chips

• 1 tbsp coconut oil

• Flaky sea salt, to taste

Instructions:

1. In a medium bowl, combine the coconut flour, peanut butter, maple syrup, vanilla, and chocolate chips. Add 2 tbsp of milk and mix until a dough forms. If the mixture feels too dry, add more milk one tablespoon at a time until it comes together. Set aside.

2. Line a plate or small baking sheet with parchment paper. Slice each date open, press them flat, then add them to the plate. 

3. Scoop the cookie dough mixture into each date, dividing it evenly.

4. In a small bowl, combine the chocolate chips and coconut oil. Microwave in 30 second intervals, stirring between each, until fully melted and smooth.

5. Drizzle or spoon the melted chocolate over each stuffed date, then finish with flaky sea salt.

6. Freeze for at least 30 minutes, or until the chocolate has fully set.

7. Store in an airtight container in the fridge or freezer.

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