Citrus Salmon With Creamy Feta Sauce

Overview

Prep Time: 10 min • Cook Time: 25 min
Total Time: 35 min

Makes 4 servings

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what you’ll need:

For the salmon:

• 4, 6oz pieces of salmon 

• 1 tbsp olive oil

• 1/2 tsp salt & pepper 

• Juice of 1 small lemon

• 1 tsp fresh dill, chopped

  For the feta sauce:

• 3/4 cup crumbled feta (from feta in brine) 

• 1/2 cup plain Greek yogurt

• Juice of 1/2 lemon

• 1 clove of garlic

• 1 tbsp fresh dill

• 1-2 tbsp water to thin  

  For the roasted veggies:

• 1 red bell pepper, cut into chunks

• 2 small zucchini, sliced into half moons

• 1 red onion, cut into chunks

• 1 cup cherry tomatoes, cut in half

• 1 tbsp olive oil

• Sprinkle of dried oregano, salt & pepper

Instructions:

1. Preheat the oven to 425. Add all the cut veggies to a large baking sheet and toss with olive oil, oregano, salt, and pepper. Roast for 25-30 minutes until fully cooked and starting to crisp. 

2. While the veggies roast, pat the salmon dry and place it on a cutting board. 

3. In a small bowl, mix the olive oil, salt, pepper, lemon juice, and chopped dill. Brush this mixture over the top of each piece of salmon. 

4. Bake or air-fry at 400 for 10-12 minutes or until fully cooked. 

5. Meanwhile, make the feta sauce. To a blender or a food processor, combine the feta, Greek yogurt, lemon juice, garlic, and dill. Blend until smooth, adding a tablespoon of water as needed for creaminess. 

6. To each plate, add a generous helping of veggies and a piece of salmon, then top the salmon with some creamy feta sauce. We also enjoyed dipping the vegetables in the sauce. Enjoy!

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