Caprese Sticks with Homemade Blueberry Balsamic Glaze
Overview
Prep Time: 15 min • Cook Time: 15 min
Total Time: 30 min
Makes 15-20 skewers
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what you’ll need:
8oz mozzarella pearls
12 oz sugar bombs tomatoes
Fresh basil
1 cup frozen blueberries
1/2 cup balsamic vinegar
1–2 tsp honey
Pinch of salt
Instructions:
Add the blueberries and balsamic vinegar to a small saucepan over medium heat.
Bring to a low boil, then reduce heat and let it simmer for about 10–15 minutes, stirring occasionally, until the mixture thickens slightly.
Use a fork or the back of a spoon to mash the blueberries a bit while it simmers.
Once thickened, add the honey and salt. Mix well, then remove from the heat and let it cool.
Meanwhile, prepare the skewers by adding one tomato, a mozzarella ball, & basil to each stick. Add to a serving platter and set aside.
Once the blueberry glaze has set, pour it through a mesh sieve to remove all the large chunks, letting all the glaze through to a bowl below.
Drizzle over the caprese sticks and serve immediately!
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