BLT Salad With Homemade Avocado Ranch
Overview
Prep Time: 15 min • Cook Time: 10-12 min
Total Time: 30 min
makes 4 servings
Watch my most recent videos
what you’ll need:
for the Avocado Ranch
2 small ripe avocados, peeled and pitted
1/4 cup Greek yogurt
2 tablespoons mayo
1 tsp minced garlic
2 tbsp fresh parsley
1 tbsp fresh dill
Handful of fresh chives
1/2 tbsp ranch seasoning mix (I used trader joes)
Juice of 1/2 lemon
Water (as needed for thinning)
For the salad
Romaine lettuce
Grape tomatoes, sliced
Red onion, sliced
Cucumber, sliced
8-10 slices of bacon
Shredded cheddar cheese
Instructions:
Preheat the oven to 425 degrees. Place the bacon on a lined baking sheet, ensuring the pieces don’t overlap. Bake in the oven for 10-14 minutes, checking them at 10 minutes and cooking until your desired level of crispiness.
Once cooked, remove the bacon from the baking sheet, place it on a paper towel, pat it dry, and set aside.
For the avocado ranch add all the dressing ingredients to a blender and blend until smooth.
Finally, assemble the salad! You can add as many or little of each topping as you’d like. In mine I had romaine lettuce, sliced grape tomatoes, red onion, shredded cheddar cheese, cucumber, and the bacon! Top it off with the avocado ranch and enjoy!
