Avocado Egg Salad
Overview
Prep Time: 15 min • Cook Time: 15 min
Total Time: 30 min
Makes 1 serving
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what you’ll need:
1/2 large avocado
3 hard boiled eggs
1/4 small red onion, finely chopped
1/2 tbsp lemon juice
1/2 tbsp mayo
1 tsp Dijon mustard
Sprinkle of salt
Sprinkle of pepper
Sprinkle of paprika
Sliced green onions
Served on sourdough bread
Instructions:
(Skip to step 2 if you’re buying pre-boiled eggs.) Add a few inches of water and the eggs to a medium-sized pot. Bring to a boil and boil for 30 seconds. Turn off the heat, leaving the pot on the burner, cover it with a lid, and let it sit for 10 minutes. Move the eggs to an ice bath for a few minutes to cool. Peel and chop the eggs, then set aside.
Add the sliced avocado, chopped red onion, chopped eggs, mayo, mustard, lemon juice, and seasonings to a bowl. Mix well.
I served mine on some sourdough bread and topped it with more paprika and freshly chopped green onions. Enjoy!